Friday, June 28, 2013

Ulcerative Colitis Diet Plan For Those With Inflammatory Bowel Syndrome

Inflammatory bowel diseases include both Crohn's disease and ulcerative colitis. Both of these are inflammation of the intestines. They lead to inflammation of the intestines, ulcers, bleeding of the intestines; the commonest symptoms are diarrhea, abdominal pain fever, fatigue and cramping.

Diet and nutrition are very important parts of the recovery process. This prevents malnutrition and rapid and severe weight loss. The dietary recommendations for ulcerative colitis, Irritable bowel syndrome are the following:

• Drink plenty of fluids 8-10 servings on a daily basis. This is vital to keep the body hydrated and prevent constipation.

• Your dietitian will suggest a daily multivitamin -mineral supplement to make up for the lost nutrients.

• You must have a high fiber diet. Some patients like to have steamed vegetables better than eating them raw.

• When there is flare up, eat a low fiber, low residue diet. So that bowel gets rest and the symptoms are minimal.

• Do not take foods with lactose like diary if you have lactose intolerance. You can use lactase enzymes.

• During flare ups, you have to continue nourishing your body. Eat frequently small meals. You can take a high protein diet that will give you relief from IBD. You can take the pre-digested nutritional drink that the dietitian recommends.

• Minimize the intake of caffeine, alcohol,

• Avoid gas producing foods like cabbage, cauliflower, sprouts, onions, carbonated drinks foods with high fat content causes diarrhea and gas in such patients.

It is vital to manage irritable bowel syndrome with healthy lifestyle habits and a diet plan which is rich in nutrients. This is crucial as IBS can lead to severe dehydration, electrolyte imbalance, and loosing of essential nutrients. This can lead to anemia, fatigue.

Diet plan of ulcerative colitis should be rich in protein, complex carbohydrates, and good fats. This diet will give you energy. Your diet must have poultry, fish vegetables, margarine and oils. If you are a vegetarian you can have soy products.

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